Origin 
Single-origin coffee from the rugged highlands of Las Segovias, Nicaragua — a region renowned for producing exceptional high-altitude coffees with remarkable sweetness and balance.
Selection
An extremely limited reserve lot, carefully selected in very small quantity for its outstanding cup quality and distinctive character.
Roast Profile
Medium roast, crafted to highlight the coffee’s natural sweetness, smooth body, and vibrant mountain-grown complexity.
Flavor Notes
Rich milk chocolate and brown sugar layered with subtle citrus brightness and soft fruit undertones for a balanced and refined cup.
Body & Finish
Smooth, medium-bodied, and exceptionally clean, with a comforting finish that lingers pleasantly without overpowering.
Overall Character
Ridgeline Reserve is a rare, high-altitude offering that captures the warmth, depth, and craftsmanship of specialty Nicaraguan coffee in an exceptionally limited release.