Origin
Single-origin coffee from the high-altitude regions of Guatemala, grown in volcanic soil and cool mountain climates that produce dense, flavorful beans.
Grade
SHB EP (Strictly Hard Bean, European Preparation), signifying high-elevation growth and meticulous sorting for uniformity and quality.
Roast Profile
Dark roast, developed to emphasize depth, richness, and a bold cup while maintaining balance and control.
Flavor Notes
Deep cocoa and dark chocolate dominate, with notes of toasted walnut, subtle molasses, and a faint smoky sweetness.
Body & Finish
Full-bodied with a heavy mouthfeel and low acidity, finishing smooth and lingering without sharp bitterness.
Overall Character
Bold, comforting, and robust—a classic dark roast that delivers strength and richness while retaining a clean, well-structured profile.