Every month or so, we introduce a new coffee to this rotating release, called the Discovery Series—giving you the chance to discover something different with each visit.
 
 Bean
100% Kenyan Arabica, Kenya AB Lenana Plus 2026, sourced from select estates and cooperatives across Murang’a, Kiambu, and Kirinyaga. Grown at elevations of 1,500–1,700 meters in Kenya’s rich volcanic soils and processed using the washed method, this carefully selected coffee combines SL-28, SL-34, and Ruiru 11 varieties to deliver the bold, distinctive character associated with Kenyan coffee.
Roast Profile
Dark roast, developed to bring forward the coffee’s deep chocolate character, rich sweetness, and subtle spice while retaining the distinctive fruit and bright acidity of its Kenyan origin.
Flavor Notes
Dark chocolate, black currant, grapefruit, black tea, and subtle spice.
Body & Finish
Medium body with a smooth, rich mouthfeel, moderate acidity, and a lingering finish of dark chocolate, black currant, and black tea with a subtle grapefruit brightness and warming spice.
Overall Character
A bold Kenyan single-origin with a darker roast character that balances richness with the distinctive complexity of its origin. Deep dark chocolate and bittersweet sweetness provide the foundation, while black currant and grapefruit bring a restrained fruit brightness to the cup. Subtle black tea and spice notes add depth and a warming finish. The result is a rich, smooth, and complex coffee that offers a different expression of Kenya than the bright, lighter-roasted profile often associated with the region.
 
Previous Rotations:
Guatemalan Baja Verapaz
Honduran Organic Reserva Guama Danta 
Mexican Chiapas
Peruvian San Ignacio
Vietnamese Son La
Rwandan Kigoma