Origin
Single-origin from the highlands of Son La, Vietnam (1000–2000m).
 
Process & Variety
Washed Catimor beans, processed to ensure clarity and complexity.
 
Flavor Notes
Rich cocoa, warm cinnamon, and a subtle herbal finish.
 
Body & Finish
Medium to heavy body with mild acidity and a clean, vibrant finish.
 
Overall Character
A bold, flavorful, and complex cup that showcases the unique terroir of Vietnam’s northwest mountains.