Origin
Tarrazú, Costa Rica — one of the country’s most celebrated coffee-growing regions, where high elevations and cool mountain conditions produce coffees with exceptional sweetness and vibrant character.
 
Blend
100% Costa Rica Tarrazú, carefully selected from smallholder producers and processed at the renowned San Diego Mill.
 
Roast Profile
Medium roast, developed to preserve the coffee’s natural sweetness and bright fruit character while bringing out its chocolate richness.
 
Flavor Notes
Milk chocolate, honey, raspberry
 
Body & Finish
Light-bodied and smooth, with bright acidity and a sweet, clean finish that lingers with delicate fruit and honey notes.
 
Overall Character
Bright, sweet, and refined. This Costa Rican single origin combines the comforting richness of milk chocolate with the natural sweetness of honey and a lively raspberry finish, creating a clean and vibrant cup with excellent balance.